T'Basil

Reviews about T'Basil

• 5 / 5

  By Bob Franks
  Visited recently for breakfast and was very pleasantly surprised. Perfectly-fried hash browns, tasty salmon-laden omelet, no issues with ingredient tweaks, and the whole menu is available at all times, so have French toast and bacon for breakfast or fried wontons and soup for lunch, whatever you like. Even better for those used to places with lines out the door (I'm looking at you, Cora's), the day we went there were no lines and no waiting, just quick and friendly service and good food. We'll be back!
  May 24, 2017
• 3 / 5

  By Chris House
  Breakfast was fast and hot. They have a good selection. However, the poached eggs were microwaved and weren't done to order (hard). Ample potion sizes even from the kids menu.
  February 06, 2017
• 3 / 5

  By Michelle Reynolds
  I ordered the Chef's specialty Basil Noodle with shrimp. My first taste was sodium..my last taste was basil. Seeing as it is the name of the restaurant, you would think they would actually use fresh basil. On my plate, there was none. Not entirely certain if pasta was freshly cooked. Bean sprouts were not as fresh as they should have been, see early in the day. Very slight trace of egg. Good portion of shrimp. When I asked if pasta was cooked freshly today, I was told yes. a lady then brought the packaging from the kitchen for me to see, which was slightly odd and uncomfortable. Overall impression, it's OK. Once plate cleared away, there was a lengthy wait for my bill. It is not busy, at all.
  October 06, 2016
• 5 / 5

  By Brian Horvath
  Absolutely love it. We've become regulars. Warm inviting, great staff and most of all fresh and amazing food. Try the tea as well made from fresh lemon grass. They also have really reasonable breakfast pricing as well. Getting ready to try their signature dessert any moment now.
  August 19, 2016
• 4 / 5

  By J.P. Brichta
  Very quiet restaurant (not a lot of traffic at night, it seems). The pho was very unpretentious but full of flavour and good value for money.
  August 04, 2016