Li's Fusion Restaurant

Reviews about Li's Fusion Restaurant

• 2 / 5

  By Abby N
  We ordered take out from Li's Fusion, for the first time last weekend. It was very busy and the wait was 30 min past the hour quoted, but it was Mother's Day and to be expected.
  The meal:
  positives
  -economical
  - good chow mein
  - the Chicken fried rice was good
  - friendly staff
  - great location
  
  Negatives
  -the beef and broccoli were very, very salty, neither of us could eat it.
  - The chicken balls were really hard.
  -Won tons with meat were really soggy.
  
  So unfortunately in our experience the negatives outweighed the positives, regardless of how busy it was, the meal left a lot to be desired ... I don't think I'll try them again.
  April 23, 2017
• 1 / 5

  By Miss Hanna
  After reading all the "amazing" reviews, I was convinced that I would love this place. Unfortunately it was the complete opposite. Crispy beef had an awful taste and the general Tao chicken was absolutely horrible.
  
  Service was poor as well. We had two different servers who rotated with us. One looked like the owner or manager and when I asked to substitute items, she would hesitate before telling me there was an additional charge and made it seem like she made up a random price to charge me.
  
  Needless to say, I won't be going back.
  February 25, 2017
• 4 / 5

  By Vanessa Ferreira
  Came on a Sunday from 13:00 to 13:00 and it was great! Not full at all. We had dim sum. Typically go every Sunday to oglivie for dim sum but this is much closer and just as delicious. In fact they had an awesome scallop dim sum! Totally recommend it!
  November 30, 2016
• 5 / 5

  By Calvin Mak
  Best authentic Chinese food in Orleans. Order from the black menu if you want authentic. The take out menu is canadianized.
  November 03, 2016
• 5 / 5

  By Clint Wiseman
  Probably one of the best tasting dim sum I've have eaten. This one is better than most I've had in Chinatown. My favourite was when we ordered baby bok choy with garlic, she came back apologizing that they had run out. She offered the snow pea leaves with garlic. It turned out to be even better than the bok choy.
  August 14, 2016