The Keg

Reviews about The Keg

• 4 / 5

  By Sandy Jin
  Our server Alyssa was great! professional and very kind
  The layout of the restaurant not as nice as others and expected the lounge area to be bigger because of its location
  Other than the steak not cooked properly (they replaced it right away!) Would go back again
  February 02, 2017
• 5 / 5

  By Nicolle Gauthier
  It was delicious .had a very beautiful time , our waitress name Emma was fabulous she was so sweet and polite I hope to have her at the next visit to your location on the market .in my overall experience it was 10 out of 10 service was awesome and food was spectacular. I really enjoy watch the hockey game and it went into over time and your customers were great they cheered them on and we won it was amazing , thank you for this night
  Regards Nicolle Gauthier
  January 19, 2017
• 4 / 5

  By Robert Christian
  The food was very good. I had the filet mignon, twice baked potatoes, and green salad. I did not have any cocktail so I cannot judge those. Servers were very professional, food was good and everything was tasty. The staff was professional and friendly. I actually felt there was too much food and over ate. Prices are a little high but it is a steak house so be prepared. My wife had a steak, salad, and Ceasar salad. We both had water, the bill was just under $100 before tip. Definitely a place for special occasions, so you want to save up before you go.
  August 18, 2016
• 5 / 5

  By Sebastian Kluth
  The Keg is the best steak restaurant in Ottawa. The prices are elevated but justified by the high-quality foods and drinks. Staff members are elegant, efficient and polite. If you have a bigger budget, it's the place to go to in Ottawa.
  August 11, 2016
• 5 / 5

  By Derrick Dubois
  Great experience. Long wait time but we showed up on St Patty's day without a reservation. Bit pricey but the quality is there. Wait time was helped by being taken to the bar. Wait staff is friendly and helpful. Drinks selection was solid. Definitely for meat eaters.
  July 11, 2016