Voila Gluten Free Bakeree Kanata

Reviews about Voila Gluten Free Bakeree Kanata

• 5 / 5

  By Joanne Bertrand
  I have been going to Voila for a month or so now and really enjoy everything I have been buying. I recently bought a vegetarian quiche with a gluten free crust and it's delicious. The protein balls are awesome and I am enjoying the muffins. I have been trying out all the breads too, one at a time. Looking for one full of nuts and seeds but each of them is really good and I recommend all of them.
  June 14, 2017
• 5 / 5

  By Laura Lamarche
  I feel like this is a hidden gem in the gluten-free world. Perhaps it's because it's in Kanata, but this is one spot you should make your way to. The prices are on point, and you can leave having spent the same amount you would have at any great bakery.
  
  The owner (I presume) is helpful and happy to explain if you have questions. Tasty and easy to prep (if you get things like the pot pies) I will definitely be making my way back!
  March 17, 2017
• 5 / 5

  By Cathy Yarker
  I needed peanut free baked goods for an outing and was honestly nervous about it being gluten free as well. I got 3 different types of cupcakes and a chocolate macaroon. Huge Hit. They were fought over by adults and the kids. Rich and full of flavour. We now make it a lunch time treat. Thank you.
  December 02, 2016
• 5 / 5

  By CE Gregoire
  Delicious gluten free food! I've had the chicken pot pie, which was delicious - full of nourishing veggies and chicken an no filler. Couldn't tell the crust was gluten free. Also got a loaf of bread for my 6 yr. old daughter with Celiac Disease and she came home from school and said it was her "favourite sandwich ever". Good quality food, the best GF baked goods I've found. Worth the trip!
  October 27, 2016
• 3 / 5

  By Isabel Sully
  I was excited to find a gluten free bakery so close to me. The tarts/pies (blueberry/cherry) were absolutely delicious but I was a bit disappointed in the selection. And moreso in the service. Two gentlemen approached us and both made us feel a bit rushed.
  June 23, 2016