Jonny Canuck's Bar & Grill

Reviews about Jonny Canuck's Bar & Grill

• 4 / 5

  By Jose V
  Severs are all the same which is not too good because they are not polite. Prices and portions are good always go for breakfast recommend it. Not too busy before 9:30.
  May 03, 2017
• 5 / 5

  By Jessica Lepage
  My absolute favourite place to go out for dinner in barrhaven. Staff is always friendly, service is good and the food is always amazing.
  April 27, 2017
• 5 / 5

  By William O'Reilly
  I remember the day I first tasted Johnny Canucks’s buffalo chicken tenders. Forever a bridge was formed between my soul and happiness. These tenders were the brick and mortar that brought me to a new plane of bliss. The core of my being was altered that day. There was a life before tenders and a life after tenders. I could never go back to that dreary existence of mundane melancholy. In all existing time to date there was never something as incredible as these tenders. They were a heavenly boon gifted to humankind as proof that God was a benevolent being. The day I held my infant daughter in my hands pales in comparison to the day I first had Johnny Canucks Buffalo Chicken Tenders. Tears roll down my face now as I write this thinking of the tenders. Were the world to end today all I would wish was that I died eating tenders.
  
  Also the service was pretty good.
  January 10, 2017
• 4 / 5

  By Peter Pakalnis
  10/5 for Josh. He deserves more hours and a raise.
  4/5 otherwise, standard bar n grill.
  
  -1 for not having hollandaise sauce for my nachos. What kind of great "white" nachos doesn't have hollandaise.
  December 25, 2016
• 3 / 5

  By Megan Kerwin
  Average prices and the servers are very friendly.
  
  I will say that my mother, my uncle and myself all had undercooked pancakes which tasted awful. We sent them back and when the new ones arrived, they still tasted very odd. We all agreed it tasted like cheap "no name" brand pancake mix and none of us wanted to finish our plates.
  
  Maybe the dinner menu is better?
  September 10, 2016