Cedar Valley Restaurant

Reviews about Cedar Valley Restaurant

• 2 / 5

  By Cesare
  Food is not bad but shity service. They had my shwarma in the grill and forgot about it and had to make a new shwarma because it was burnt. At the end of it all i final got my meal after 30 so minutes.
  May 13, 2017
• 5 / 5

  By David Tremblay
  One of the best shawarma place in the east end. My favorite pick is the mix plate (chicken & beef). Enjoy the garlic sauce, which is really good and different from other places (more mayo base). The spicy potatoes are also different and really good. The beef is for sure the best in town. The downside is the size of the plates. The plates are not as generous as oppose to other places, everything is calculated but the quality and the taste worth it. By far better than Garlic King and Prince Shawarma.
  March 13, 2017
• 5 / 5

  By David Schlachter
  Friendly staff, generous servings. Sandwiches well-made and delicious. Option of light or strong garlic sauce. Lots of dessert options too.
  September 17, 2016
• 2 / 5

  By Em Dalz
  Meat was good... garlic sauce tasted like mayo with garlic (pretty disapointing) their strong garlic was literally 80 percent garlic... far more intense than I expected . Service was OK... they certainly did not go above and beyond. I wasn't impressed that the fattoush salad was approx 50 percent green pepper. The dressing was pretty good though. Sesame sauce and beef was good. The pickled turnip did not look fresh. Hummus was so so. Hope they take this constructive criticism and use it to improve the quality of their food.
  September 04, 2016
• 1 / 5

  By Marc-Andre Bouchard
  The owner was rude and gave me really bad service. Told me to go to another restaurant because I asked for tabouleh on my shawarma...
  August 18, 2016