Buttercream Bakery

Reviews about Buttercream Bakery

• 3 / 5

  By Rachel Gee
  This is no longer a bakery at this location.
  As of this week, it is a pizza place that is there now.
  I like Buttercream bakery,but there is no way to put this message here unless I give some stars.
  
  If you are looking for a bakery, there is a lebanese bakery a couple doors down-they have pastries,baklava and cookies and you can order cakes.
  You have to order cakes in advance,but everything else there is good.
  
  Thanks for the update-I will try and visit the new location soon. I do not have a car and am not really nearby.
  May 02, 2017
• 5 / 5

  By John Greenshields
  We got our wedding cake from Butter Cream Bakery and it turned out amazing! Not only did it taste fantastic and look exquisite but it also came at a great price. I highly recommend!!!
  April 26, 2017
• 1 / 5

  By A Google User
  If you're thinking about ordering your wedding cake from Buttercream Bakery, DON'T.
  I ordered my wedding cake from Buttercream Bakery after being told (by them) about all of their wonderful gourmet flavours. I was extremely disappointed in the resulting cake to say the least. I was promised a 4 tier cake with three different flavours in three of the tiers and I was assured it would look like the photos that I had brought in.
  The cake that I received was just awful. There were only three (small) tiers. They weren't even centred on top of each other. There was only one flavour throughout these tiers (which was not very tasty). AND it looked like it had been decorated by a 12 year old. The piping (if you can even call it that) was sloppy and all over the place. They even used the wrong butterflies to decorate it so the pretty artificial ones that I had purchased went to waste and instead they used some cardboard ones.
  They didn't communicate well with my wedding coordinator so they delivered it after our ceremony had already started. This meant that the first time I saw it was upon my entrance to my reception, when I was horrified to see it.
  Perhaps some people will thing that I am being dramatic and that it was just a cake, but it was my one and only wedding cake. AND though they refunded me the price of the cake (which was about $300 more than the approx. quote I had originally received) they still charged me for delivery ($150).
  I put a lot of time into coming up with what I wanted my cake to look and taste like for my wedding. My dad put a lot of time into making a gorgeous cake stand for. And our venue cleared out a special little spot for it to sit on display. I was willing to pay what they had quoted me even though it seemed outrageous to me because I wanted my wedding cake to be perfect.
  Needless to say, it was not. Not even close. I would have been less disappointed if they had delivered nothing that day. At least then I wouldn't have had to pay for it!
  March 15, 2017
• 1 / 5

  By A Google User
  Burnt, dry, disgusting cake. That sounds harsh, I realize, but that's what they sold me. And it did not come cheap. I wanted a special cake for my wife's 50th birthday, and was very pleased to support a small local business. I was hugely disappointed. As I said, the cake was burnt, the icing was essentially inedible.
  The positives: the owner was friendly, and the cake looked nice. You can imagine my dismay when I bit into it. It should have gone in the garbage--it was that bad. I came away really, REALLY wishing I'd just baked one myself.
  Sadly, my advice, at least as far as custom cakes go, is to AVOID Buttercream Bakery. Their other stuff may be good--I'll never know, because I won't be giving them my business.
  January 21, 2017
• 5 / 5

  By Elena Shalaev
  Excellent European Style Desserts and frozen pies. This is my favorite dessert place to buy desserts for my friends on their Bday! Or even for friends who visit from out of town.
  
  Their fresh cakes , croissants and tarts presentation is impressive. And as for taste: I don't think there was dessert there, that I didn't enjoy! The set up of the whole place is lovely. The chef is highly professional kind.
  Thank you for creating this place.
  Thank you for all the desserts we ate.
  Elena
  January 01, 2017