Bâton Rouge

Reviews about Bâton Rouge

• 4 / 5

  By Genevieve Brunet
  Good food, tasty and nice quality.
  
  Staff is knowledgeable and helpful at selecting meals.
  
  If you like you steak rare-medium-rare ask for rare. My steak was perfect. A nice colour on the outside and rare in the middle.
  
  Salad isn't really worth it. I would choose mashed potatoes or baked next time.
  
  Nice clean washrooms.
  
  Ok place for kids but not fantastic.
  December 10, 2016
• 5 / 5

  By Herman Muller
  Eaten here many times. It's a lovely place with a great atmosphere. From what I've had, the food is great too, especially the pizza and pasta. It's never too busy, the staff are nice, and they're also really good with allergies even though they do have nuts and stuff in the kitchen. The prices are very good; definitely not overpriced at all given the generous portion sizes. I would recommend you give it a try.
  November 24, 2016
• 4 / 5

  By Adam Mulligan
  Sadly the Baton Rouge isn't as nice as it used to be. It is definitely showing its age as it is pretty dimly lit inside and my menu was falling to pieces. However, the service was very good and the food was great.
  October 13, 2016
• 3 / 5

  By David Murdoch
  Not bad but expect to pay $9 for a cider with added ice cubes (try that on a beer drinker!) and whilst its good to see the advocado slices expect the chicken salad to come with battered chicken. Salad tasted good and plenty of food but finding the chicken takes work. Service was good and prompt.
  September 09, 2016
• 5 / 5

  By Kat Bac
  We were very pleased with this place. The food and dessert was delicious, Tony our server was amazing and very attentive. The owner is a sweetheart, he came to introduce himself and thank us for coming. We will be back for sure. And they have a live entertainment band on Sunday evening. Highly recommended.
  July 29, 2016